Rostad auberginesallad

Heat up the oven to ° C / ° F. Top and tail the aubergine / eggplant and cut it into half widthwise and then into eights lengthwise. Lay them on the side in a medium size* deep baking tin and prebake for 10 minutes, then turn to the other side and carry on baking for another 10 minutes. 1 auberginesallad grekisk 2 Heat the oven to C/C fan/gas 6. Scatter the aubergines, peppers, onion wedges and garlic cloves into a large roasting tin, season with salt and pepper, then drizzle over 4 tbsp olive oil. Mix well using your hands to ensure everything is coated in the oil. Put in the oven for 30 mins, then remove and tip in the cherry tomatoes and. 3 aubergine kikärtor röra 4 Preheat the oven to °C (°F). Cut the aubergines into thick slices and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast the aubergine slices in the preheated oven for minutes, until they are tender and golden brown. In a large bowl, combine the cherry tomatoes, red onion, and torn basil leaves. 5 Use green lentils, brown lentils or French/puy lentils for this recipe. Dried is best because they will absorb the flavoured broth as they cook, but I’ve popped directions in the recipe for using canned as well. The roasted eggplant Here’s all you need to make the roasted eggplant. 6 Spray oil. g small tomatoes, halved (I used baby plum tomatoes) Salt. Black pepper. 75g feta cheese, crumbled. 3tbsp fresh herbs, chopped (I used coriander and basil, but parsley and mint would both work well too - use whatever combination you fancy) 2tbsp pine nuts. 1tbsp extra virgin olive oil. Instructions. 7 stekt aubergine sallad 8 Dela stora potatisar och skär aubergine i grova bitar. 9 Lägg allt på en plåt och blanda med smör-&rapsolja, oliver, rosmarin och salt. 10
rostad auberginesallad